CELEBRATING FOOD AND THE BILATERAL PARTNERSHIPS BETWEEN TWO COUNTRIES
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Chef Tracy arrived in Benin city, Edo state which also happens to be her hometown. This second stop of the “Week of Italian Cuisine” in Nigeria focused on investment opportunities and training of youth in the HORECA (Hotel/Restaurant/Café)sector. She narrated her experience and engaged with the youth of the Government science and Technical college Benin on the importance of training, regular migration and how Nigerian youth can harness opportunities in the HORECA sector.
Chef Tracy found time to tour her birth city. She visited the National museum in Benin, the Palace of the Oba of Benin, the John Odigie Oyegun Public Service Academy and she was hosted by the Governor of Edo state, His Excellency Godwin Nogheghase Obaseki and and the First Lady First Lady Her Excellency Betsy Bene Obaseki at the Government house. By the end of her stay in Benin, she got special gifts from The Governor and from the Ministry Of Education & Board for Technical and Vocational Education, Edo state in recognition of her contributions towards being an inspiration for women and young girls especially in Edo state.
She is currently in Lagos for the Grand finale of the “Week Of Italian Cuisine In The World” in Nigeria.We will keep you updated on the final leg of this journey.
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